Many people are now turning their attention to non-dairy goods. Whatever reasons they may have, one thing that people look for in anything is quality. We believe that we have something special here. So, read further to know why Rich’s Klasik Crème is a non-dairy topping everyone must have in their pantry.
Before we dive into it, let us understand more about Rich’s. Rich Products Corporation (Rich’s for short) is a privately held, multinational food-products corporation headquartered in Buffalo, New York. Founded in 1945 by Robert E. Rich, Sr., after his development of a non-dairy whipped topping based on soybean oil.
From there onwards, the company has expanded its non-dairy frozen food offerings, and also supplies products to retailers, in-store bakeries, and food service providers—providing nothing but the absolute best.
So, where are we going with all this? What this means is that what you get from Rich’s is quality. We do not cut corners and what we do, we give our everything. This is why we are introducing something unique to your taste buds—Rich’s Klasik Crème. Let this Non-dairy topping be the perfect solution to make all your pastry and culinary dreams become a reality.
Rich’s Klasik Crème is an offering unlike any other
For many people during the pandemic, baking has been more therapeutic than ever since the first lockdown happened. And baking itself is more than just butter, eggs, and flour. It is an art, science, and a way of expressing one’s individuality too. Even as we slowly adapt to our normal way of living now, most people are finding joy baking in the comfort of their home. Some will treat it as a social activity with their family members or friends.
Either way, that means this is a time where people are experimenting. Cakes and pastries are often presented in a sweet manner. But if you could enjoy something, say, something savory but it not overbearing. And it gives your cakes and pastries that spark it needed, would you give it a chance? Because Rich’s Klasik Crème is not just another topping cream, and it is certainly unlike a conventional buttercream too.
A fairly new addition to Rich’s family, you will be obsessed with this. If you believe in guilty pleasures, this would be your next best guilty pleasure. You will be delighted to know that it comes in plenty of specialties.
With a tagline of ‘A nostalgic taste with a twist and ready to be whipped’, this classic-looking fella is one that proudly presents itself as a unique topping with a hint of savoriness… and oh, it’s produced with an innovative technology too (we will get there). Its subtle creaminess and savory finish evoke a new experience for your creations making it the reason to be on your list.
The perfect combination with savory ingredients
This non-dairy whipping cream is further enhanced with sea salt. It is known for a delightful salty flavor that adds a new dimension to your cakes, pastries, and breads as a topping, filling, and icing. Serve it up with some rich chocolate or even some meat floss, and you got yourself a winner.
Produced with Proprietary Freeze Flo Technology
Remember how we mentioned about an innovative technology earlier? That’s right, this product is produced with an incredible Proprietary Freeze Flo Technology. What this means is that your whipped Klasik Crème will remain soft even in a frozen condition. Thanks to this technology, cakes coated with it or even filled with it can be sliced effortlessly when taken out of the fridge for you to enjoy it.
If your criteria for a good, whipped topping is for it to hold out in room temperature, you have struck a lottery here. Because let us be honest, not every room is placed with an air-conditioner.
This technology allows you to consume the whipped product cream at room temperature without the risk of bacterial growth up to 24 hours. And what else does that entail? It basically means that is it reliably proven to be safe for consumption as a filling, topping, and icing for your baked goods at room temperature. You can now rest at ease as you prepare your homemade comfort baked goods and leave them to rest in a room.
Easy to use
Some people get nervous when it comes to whipping, but if you do not mind, let us tell you that this is simple to use! Your Rich’s Klasik Crème is ready to be whipped once it is thawed.
- Thaw the product at 2°C – 7°C for 24 – 36 hours before use.
- Gently shake the packet before opening.
- Ensure temperature is at 2°C – 7°C before use.
- When pouring the liquid into a mixing bowl, do not exceed 20% bowl capacity.
- Whip at medium or high speed to get the desired consistency you want.
Learn how you can use Rich’s Klasik Crème
To learn more on how you can handle this product, here is a product handling video for your guidance.
Put the ‘classic’ into your creations
Make no mistake, we only provide products we know will satiate your heart. Besides our other selections of products, we want this to be in YOUR pantry. With Rich’s Klasik Crème, your creations are always just a tap away towards greatness. For Klang Valley residents, check out our e-shop for Rich’s Klasik Crème and start making your baking dreams into a reality. Give it a go!
Explore the recipes!
Don’t know where to begin? Here are some recipes to use Rich’s Klasik Crème, swipe for more:
As a topping, icing, or a filling, depending on how you like it, Rich’s Klasik Creme goes down a treat. Best of all, you can relish the whole experience in the comfort of just, anywhere! Say hello to effortless savory desserts and snacks! If you like to see more offerings from Rich’s, look no further and see here. Even better, connect with us for more exciting adventures!