This White Beauty Roselle is a light and buttery almond sponge cake, great on its own but even better drenched with roselle syrup. Covered in a delectable white chocolate mousse, this dessert lives up to its enchanting name.
Rich’s Double Cream
- Suitable for both hot and cold kitchen requirements. Can be used in savory or sweet recipes.
- Great acid tolerance.
- All-purpose cream for foodservice and bakery operators.
- Fast reduction, high yield.
- Split resistance.
- Freeze-thaw stable.