Introducing a fresh and bold take on classic chicken tarts: Tomyum Chicken Tart, a popular Thai soup, this tart is made with Rich's Double Cream and filled in a Par Baked Tart Shell. It is sure to impress even the most discerning palates.
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Rich's Double Cream
Neutral taste allows chefs to customize the end product
Suitable for both hot and cold kitchen requirements, can be used in savory and sweet recipes.
Heat stable - product can be boiled, double-boiled and whipped.
Good acid tolerance, will not separate and split.
Excellent fresh cream taste and it is unsweetened.
It provides thicker consistency and superior coating.
Ideal for all uses in the pastry and foodservice kitchens.
Par Baked Tart Shell
Convenient – ready to bake and serve. Delicious buttery taste and aroma. Crunchy texture. Suitable for sweet and savory applications. Eliminates hassle of producing from scratch and allow focus on driving business growth.
