Are you looking for easy Swiss roll recipes to make in the comfort of your home? With many distinct types of flavors, read this article to learn how you can prepare some of the most delicious and fluffiest Swiss rolls!
Swiss Rolls, the Rolls of Happiness!
From cupcakes, cookies, cakes, cake popsicles, to infinity and beyond, sometimes the humblest slice of Swiss roll is what everyone wants for a lovely teatime. Though named Swiss rolls, you will be surprised to learn they are not Swiss at all! Sorry, Switzerland! While that may leave others up for some debate over its origins, we are more interested to share some amazing easy Swiss roll recipes with you. Ready to bake these rolls of happiness for yourself? Let’s go!
Vanilla Strawberry Swiss Roll
A combination of vanilla and strawberry? Yes, please. That is a classic combination that never goes out of style. This Vanilla Strawberry Swiss Roll is like a cloud of happiness in your mouth. Cloudy with a chance of Swiss Rolls, anyone? One bite of this simple Swiss roll will leave you wanting for more. It is super easy to make too, with basic ingredients and Rich’s Gold Label.
The secret (not really a secret) of making this Swiss roll irresistible is its cream filling, Rich’s Gold Label. If you have not heard of Rich’s Gold Label, it is a non-dairy whip topping that is highly revered by bakers. Unlike other non-dairy whip toppings, Rich’s Gold Label takes the award for its outstanding yield, excellent stability, and versatility for high-speed whipping. It has an incredible vanilla flavor with all the right balance in the right places!
To create a fluffy roll, we will need these ingredients for the Chiffon Batter:
- Milk – 30gm
- Corn Oil – 30gm
- Whole Egg – 145gm
- Cake Flour (sieved) – 85gm
- Baking Powder (sieved) – 1gm
- Egg Yolk – 95gm
- Egg White – 190gm
- Cream of Tartar – 2gm
- Sugar – 90gm
For Décor, you just need Rich’s Gold Label (500gm) and Fresh Strawberries (150gm). This recipe serves 14 slices of Swiss rolls making it perfect for a tea-time gathering.
Steps for making the Chiffon Batter:
- Slightly mix milk, corn oil, and whole eggs together until smooth.
- Mix the cake flour and baking powder into the egg mixture.
- Add the egg yolk into the mixture and mix until smooth.
- Whip the egg whites, sugar, and cream of tartar into a meringue.
- Fold the meringue into the cake batter.
- Spread into a lined baking tray and bake at 170°C on top and bottom of the oven for 15 to 20 minutes.
Then you are ready to decorate it!
- Whip Rich’s Gold Label into a soft peak.
- Cut strawberries into quarters.
- Spread a layer of the whipped Rich’s Gold Label onto the cake and evenly place strawberries across.
- Roll up the cake and chill for 2 hours.
- Slice the roll into individual portions and serve!
Well, would you look at that! That wasn’t rocket science, right? You just learned how to make a classic Vanilla Strawberry Swiss Roll in less than a day. Are you ready for the next one?
Lemon & Apricot Swiss Roll
Have you tried the combination of lemon and apricot? If you haven’t, then maybe it’s time to change that into a ‘yes.’ This recipe consists of both ingredients! The tanginess of the lemon complements the natural sweetness of the apricots which creates a harmony of flavors one will enjoy.
This tangy Swiss roll features our Rich’s Bettercreme. We decided to go with this non-dairy choice as Rich’s Bettercreme pairs beautifully with this Swiss roll giving you a satisfying mouthfeel when you bite into the roll. Now I know what you are thinking… What is Rich’s Bettercreme? Well, with this topping cream, you should no longer be asking yourself, “How difficult is it to make my own buttercream?” Because if you are still making buttercream from scratch, then you clearly have not gotten to know this amazing non-dairy icing and filling.
In simple terms, Rich’s Bettercreme is a unique icing and filling with a predominant vanilla taste and creamy mouthfeel; its high solid content makes it ideal for cake decoration. The best part about it, is that it also saves you the hassle of preparing a buttercream from zero. That means you get to skip all the extra ingredients too (and save cost in the long run). Easy-peasy! With other benefits from it, it is something you can consider!
If you do not know if this tangy Swiss roll something you will like, I just have to say, ‘give it a try before you knock it off.’ Plus, it’s highly common to use citrus to cut down the sweetness, that’s why we are using lemons to cut back the sweetness of Swiss rolls so it will not be overwhelming for your palate. Tangy (mostly) and sweet, this Lemon & Apricot Swiss Roll gives out a fragrant and zesty taste. It’s not something you want to miss out on.
Cocoa Miso Swiss Roll
Now that we have shown you how to make two types of Swiss rolls with fruits, let us go the savory route. If you never had miso in your Swiss roll, now’s your chance too! This is a treat! Take a little break from the usual sweet ones and indulge in a Cocoa Miso Swiss Roll.
The twist for this recipe is a flavorful savory Soy Crème filling that comes with it. To make that savory Soy Crème filling, you have to do this: Whip Rich’s Klasik Crème and soy sauce onto the miso cake.
Why Rich’s Klasik Crème? Rich’s Klasik Crème delivers a great alternative to those without a sweet tooth. For those who would like a sweet topping with a hint of savory taste, you will enjoy this non-dairy topping cream as it is enhanced with sea salt. It is just great for those who are looking for something to pair with salty or savory ingredients for their baked goods. To know more about it, we have a full article for you!
The addition of miso to cocoa in this recipe is the umami bomb you never knew a Swiss roll could possibly have. With an unorthodox approach, this Swiss roll takes a step back from the usual sweet Swiss rolls and presents itself with a taste that’s different from what you are used to. Savory and fluffy, this recipe is the perfect example of what an amazing rolled treat should look and taste like. There’s no need for you to stare with envy at bakery windows now because you can make these at home. Plus, we doubt there are any bakeries selling these. And once you have a taste of this Cocoa Miso Swiss Roll, you would never go back. You keep swiss-rolling back for more!
What did you learn today?
Wow, 3 recipes in a day! We hope you have been inspired by the varieties here. There are also a few things you have learned today about the different topping creams Rich Products Malaysia has to offer! And you know what? If you are feeling the baking motivation right now, it is a good idea to get ready your shopping list for the ingredients and start making these Swiss rolls!
Want to know what other products you can get your hands on? Guess what, we have our Website waiting for you to discover all its possibilities. Regardless of whether you are looking for a decadent dessert or a quick and easy solution too, the best spot for you to find these are at our Recipe site.
Ready to enjoy those Swiss Roll Recipes?
Well? What are you waiting for? Start baking those Swiss rolls and surprise everyone! Nothing says home like the smell of baking and oh, and if you need ways to connect with us, we have our Facebook page for you to reach out to!