Imagine these crisp tubes of golden-brown fried dough filled with a creamy mascarpone cheese entering and melting in your mouth... This Sicilian Cannoli is out of this world!
Rich’s Double Cream
- Suitable for both hot and cold kitchen requirements. Can be used in savory or sweet recipes.
- Great acid tolerance.
- All-purpose cream for foodservice and bakery operators.
- Fast reduction, high yield.
- Split resistance.
- Freeze-thaw stable.
Ken Lactea 35%
- Dairy cream’s full taste with higher stability.
- Maximum freshness and creaminess.
- Optimum performance in any kind of whipping process.