Treat your taste buds to a new take on the classic Shepards Pie Tart with this mouth-watering recipe. It is made with Par Baked Tart Shell and Rich's Double Cream, all the ingredients of this recipe encased in a delicious buttery pastry crust, this dish sure to become a crowd-pleaser




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Rich's Double Cream
Neutral taste allows chefs to customize the end product
Suitable for both hot and cold kitchen requirements, can be used in savory and sweet recipes.
Heat stable - product can be boiled, double-boiled and whipped.
Good acid tolerance, will not separate and split.
Excellent fresh cream taste and it is unsweetened.
It provides thicker consistency and superior coating.
Ideal for all uses in the pastry and foodservice kitchens.

Par Baked Tart Shell
Convenient – ready to bake and serve. Delicious buttery taste and aroma. Crunchy texture. Suitable for sweet and savory applications. Eliminates hassle of producing from scratch and allow focus on driving business growth.