Elevate your taste buds with this delectable Shashuka Tart in a Flaky HK Tart Shell. This tart brings together the bold flavors of Shashuka and the flaky texture of the tart shell, creating an unforgettable culinary experience.
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Rich's Double Cream
Neutral taste allows chefs to customize the end product
Suitable for both hot and cold kitchen requirements, can be used in savory and sweet recipes.
Heat stable - product can be boiled, double-boiled and whipped.
Good acid tolerance, will not separate and split.
Excellent fresh cream taste and it is unsweetened.
It provides thicker consistency and superior coating.
Ideal for all uses in the pastry and foodservice kitchens.
Flaky HK Tart Shell
Excellent mouth feel - layers of flaky crust.
Convenient - Ready to bake.
Eliminate tedious production process.
Consistent and high product quality.
