Prawn sambal belacan is a much loved by Malaysians, and it's fun to pair it with a flaky tart. Give this Sambal Belacan Prawn Tart recipe a try. It's easy to make and you can wow others with a batch—save some extras for yourself before they disappear!
Rich’s Double Cream
- Suitable for both hot and cold kitchen requirements. Can be used in savory or sweet recipes.
- Great acid tolerance.
- All-purpose cream for foodservice and bakery operators.
- Fast reduction, high yield.
- Split resistance.
- Freeze-thaw stable.
Pandan Portuguese Egg Tart Shell
- Easy-to-use from freezer to oven.
- Excellent eating quality.
- Ready to bake.