Satisfy your salted egg craving with this Salted Egg Tart recipe, guaranteeing an explosive burst of salted egg goodness!
Rich’s Double Cream
- Suitable for both hot and cold kitchen requirements. Can be used in savory or sweet recipes.
- Great acid tolerance.
- All-purpose cream for foodservice and bakery operators.
- Fast reduction, high yield.
- Split resistance.
- Freeze-thaw stable.
Rich’s Portuguese Egg Tart Topping
- As easy as 1-2-3.
- Safe and convenient.
- Consistent and premium quality.
Portuguese Egg Tart Shell
- Easy-to-use from freezer to oven.
- Excellent eating quality.
- Ready to bake.