Satisfy your salted egg craving with this Salted Egg Tart recipe, guaranteeing an explosive burst of salted egg goodness!
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Rich’s Double Cream
Suitable for both hot and cold kitchen requirements. Can be used in savory or sweet recipes.
Great acid tolerance.
All-purpose cream for foodservice and bakery operators.
Fast reduction, high yield.
Split resistance.
Freeze-thaw stable.
Rich’s Portuguese Egg Tart Topping
As easy as 1-2-3.
Safe and convenient.
Consistent and premium quality.
Portuguese Egg Tart Shell
Convenient.
Easy-to-use from freezer to oven.
Excellent eating quality.
Ready to bake.
