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Rose Tteokbokki

Rose Tteokbokki

A classic and comforting dish in the streets of Korea, this is a simple Rose Tteokbokki that you can make without much effort, and it tastes amazing.

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About

Rose Cream Base

  1. Direct import from Korea to bring out the best in your Korean dishes.​
  2. Great creamy texture that pairs well with Asian flavors.​
  3. Heat stable — Cream will not split at high temperature.​
  4. Great acid tolerance — Mixes well with acidic ingredients, not limited to kimchi and lemon.​
  5. Versatile — Can be used for both hot and cold applications.​
  6. Great consistency.
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Tags: Rose TteokbokkiTteokbokki
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  • Home
  • Desserts
    • Cake
    • Bread
    • Swiss Roll
    • Choux Puff
    • Cupcake
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    • Chocolate
    • Ice Cream
  • Beverage
  • Culinary
    • Pasta
    • Soup
  • Raya Recipes
  • Fun Facts
  • Live
  • Event
  • Shop Now

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