Satisfy your cravings for something spicy and sweet with our Red Hot Chili Chocolate Tart, made with a par-baked tart shell and Ken Lactea. This unique dessert is filled with a decadent milk chocolate ganache and finished with a glossy mirror glaze. Perfect for those who want to add a little heat to their chocolate indulgence.
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Ken Lactea 35%
Dairy cream’s full taste with higher stability.
Maximum freshness and creaminess.
Optimum performance in any kind of whipping process
Par Baked Tart Shell
Convenient – ready to bake and serve.
Delicious buttery taste and aroma.
Crunchy texture.
Suitable for sweet and savory applications.
Eliminates hassle of producing from scratch and allow focus on driving business growth.
