Forget cracking eggs into a bowl and all that usual stuff you have to put into a bowl to prepare your French Toast. I will let you in on a secret to make things quick and easy—pick your slice of bread or baguette and let Rich’s French Toast Topping do the trick.
A French Toast is fun to make because of how customizable it is and how good it tastes. In this blog, I will show you how you can make French Toasts using a cool speed scratch solution. You can always prep this ahead of time and when you are up for it, you can bake it and serve it on a plate.
For this first version, let’s use a baguette!
Here’s what you need:
- Slices of baguettes.
- Rich’s French Toast Topping.
Thaw Rich’s French Toast Topping at 2°C – 7°C for 24 hours before use.
- In a dish, pour the topping cream.
- Dip your baguette in the cream.
- Remove any excess on the surface.
In an oven:
Bake at 130°C for 50 minutes, then increase to 150°C for another 5 minutes. Do note that baking conditions might vary due to the different types of ovens used.
Dig in
There you have it! Your Crunchy French Baguette is ready to be served! It’s delicious, sweet, and familiar.
But hold up, we are not done here! We mentioned about plain bread earlier. Sometimes we are not sure what to do with leftover bread. Sometimes it’s a huge shame to toss it away too, so this is a delightful way to turn things around. Here’s an easy way to make a Classic French Toast!
Gather the ingredients.
- Slices of bread
- Rich’s French Toast Topping
Thaw Rich’s French Toast Topping at 2°C – 7°C for 24 hours before use.
- In a dish, pour the topping cream.
- Dip your sliced bread in the cream.
- Remove any excess on the surface.
There are plenty of methods to prepare this. Here’s a list:
Frying Pan
This method is for the ones that enjoy doing some manual work—flipping their toasts and seeing the golden-brown transformation in front of them. Pan-fry in a greased pan until it your toast turns golden-brown.
Toaster Oven
Let’s say someone’s hogging that kitchen stove. Thank goodness for the toaster oven! As it turns out, you can make French toast with so the next time the stove’s occupied, you won’t have to wait until it’s your turn to use it. Pop your coated bread and bake in the toaster oven for 5 minutes.
Air-Fryer
Without a single drop of oil, it’s no wonder people are slowly shifting to using air-fryer for its convenience. It’s so easy to operate too. You know what the drill is! Place your coated bread in your air-fryer. Bake in the air-fryer at 170°C for 7 – 8 minutes.
Enjoy!
Recipe you should know
All things in consideration, once you feel comfortable with these quick steps to prepare your French Toast or French Baguette (or even both), you can always give these simple recipes a magical twist by checking out some of our other French Toast Topping recipes – Cinnamon French Toast. Start baking at home now!
