Sink your teeth in this famous traditional Malay snack that contains steamed, glutinous rice with a spicy sambal filling. Typically served at breakfast or teatime, this Pulut Panggang is best eaten hot—fresh from the heat!
Rich’s Double Cream
- Suitable for both hot and cold kitchen requirements. Can be used in savory or sweet recipes.
- Great acid tolerance.
- All-purpose cream for foodservice and bakery operators.
- Fast reduction, high yield.
- Split resistance.
- Freeze-thaw stable.
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