This stunning Milky Apple Tart recipe will be your wonderfully comforting dessert in the future. The intense apple filling and milky mousse filled in the base of the par-baked tart shell and topped with the glazed apple provide a warming flavour to the dish.
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Rich’s Milk Topping
It contains no less than 42% dairy content.
Natural milky taste.
Outstanding Stability.
High overrun.
Low sweetness.
Easy to operate.
Acid tolerance.
Par Baked Tart Shell
Convenient – ready to bake and serve.
Delicious buttery taste and aroma.
Crunchy texture.
Suitable for sweet and savory applications.
Eliminates hassle of producing from scratch and allow focus on driving business growth.
