This zingy and refreshing dessert is handcrafted to resemble a Mandarin! Combining panna cotta, almond dacquoise, Mandarin yogurt mousse, then topping it all off with a vibrant orange glaze, this calls for a celebration.
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About
Ken Lactea
- Dairy cream’s full taste with higher stability.
- Maximum freshness and creaminess.
- Optimum performance in any kind of whipping process.
