Rich Products Malaysia
  • Home
  • Desserts
    • Cake
    • Chocolate
    • Swiss Roll
    • Choux Puff
    • Cupcake
    • Bread
    • Tart
    • Ice Cream
  • Beverage
  • Culinary
    • Pasta
    • Soup
  • Raya Recipes
  • Fun Facts
  • Live
  • Event
  • Shop Now
No Result
View All Result
  • Home
  • Desserts
    • Cake
    • Chocolate
    • Swiss Roll
    • Choux Puff
    • Cupcake
    • Bread
    • Tart
    • Ice Cream
  • Beverage
  • Culinary
    • Pasta
    • Soup
  • Raya Recipes
  • Fun Facts
  • Live
  • Event
  • Shop Now
No Result
View All Result
No Result
View All Result

How To Make Your Own Jam?

How To Make Your Own Jam

Smothered on toasts, jam is one of life’s sweet simple pleasures. With just 3 ingredients such as the fruit of your choice, lemon juice, and sugar, here's how you can make your own jam at home!

Making your own jam from scratch is one the best ways you can possibly do to preserve the taste of the fruits of your choice. Also, we probably don’t admit this as much, but sometimes we store fruits in our refrigerator, we forget about it, and it just goes bad. But I think your life might just change once you know how easy it is to make jam.  

So, fruits. Your choice. It could be strawberries, mangoes, bananas, cherries, the list goes on. Any fruit at any amount you want because it’s your jam after all. Think about what’s in season for you, though the popular ones are usually a mix of berries. Anyway, just remember that for every 450g fruit, you will need 52g to 136g of sugar—that depends on you, it’s called personal preference. Then you will need 2 teaspoons of acid juice per pound of your lemon. 

You want to go ahead to toss all the ingredients into a saucepan and turn your heat to medium. Gently stir the mixture until you notice it starts to bubble away. Once it really starts to bubble away, reduce the heat, then stir the mixture gently and let it simmer for a little while. You can have a little taste every now and then to be sure if it’s ready. Once you feel like the jam has reached to your desired consistency, turn off the heat. 

Afterwards, go grab your sterile mason jars and you’re good to pour the jam into your clean jars. Careful though, it’s still hot. Once you are done, just seal the jar and let time do its thing—allow your jam to cool down for about 12 hours. Lastly, refrigerate it or just store it in a cool dry place for up to 6 months. Your jam is now ready to be served in all its glory. Bonus points for it tasting even better since you made it. 

Voilà, folks! Just 3 ingredients. That’s it, it can’t get any simpler than that and it also might be your kind of jam, pun intended. 

For more recipes

If you like what you are reading so far, feel free to explore our recipes and products for more inspiration—start sharing your favorite food moments with us. 

Tags: Baking TipsFun FactsJam
ShareSendShareSend

Related Posts

The 10 Best Baking Powder Substitutes
Fun Facts

How to Tell if Baking Soda is Still Good

When it comes to baking soda, being bad simply means it has lost its potency, which means it may...

by Rich
July 27, 2022
Egg Wash and its Uses
Fun Facts

Egg Wash and its Uses

The term ‘egg wash’ in the culinary arts refers to a mixture of beaten eggs and some sort of...

by Rich
July 27, 2022
How to pair Coffee with Other Foods
Fun Facts

How to pair Coffee with Other Foods

When coffee and food are properly paired, they can create a wonderful experience that brings out the best in...

by Rich
July 25, 2022
How to Fry Doughnuts Perfectly
Fun Facts

How to Fry Doughnuts Perfectly

Do you want to be talk of the town by frying your homemade doughnuts in the best way? In...

by Rich
July 25, 2022
Next Post
Add Salt to Boiling Pasta Water

Add Salt to Boiling Pasta Water

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rich Products Malaysia

Separated they live in Bookmarksgrove right at the coast of the Semantics, a large language ocean. A small river named Duden flows by their place and supplies it with the necessary regelialia. It is a paradisematic country, in which roasted parts of sentences fly into your mouth.

Subscribe Our Newsletter

[mc4wp_form]

© 2019 JNews - Premium WordPress news & magazine theme by Jegtheme.

No Result
View All Result
  • Home
  • Desserts
    • Cake
    • Bread
    • Swiss Roll
    • Choux Puff
    • Cupcake
    • Tart
    • Chocolate
    • Ice Cream
  • Beverage
  • Culinary
    • Pasta
    • Soup
  • Raya Recipes
  • Fun Facts
  • Live
  • Event
  • Shop Now

© 2021 Rich Products Malaysia - The World's 1st Non-Dairy Whip Topping.