This is a very easy-to-make Hong Kong Style Egg Tart that features Flaky HK Tart Shell filled with a sweet creamy egg custard. You definitely want to enjoy it day and night!
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Avoset Whipping Cream
100% dairy cream.
Naturally unsweetened with a fresh creamy taste.
Good acid-tolerant to prevent coagulation.
From Australia.
Flaky HK Tart Shell
Excellent mouth feel - layers of flaky crust.
Convenient - Ready to bake.
Eliminate tedious production process.
Consistent and high product quality.
