Chopping onions releases a chemical that irritates the eyes and causes tears. This article is to let you know what you can do while you are chopping onions in order to minimize the discomfort. Continue to read this article so that you can get the hacks to stop crying while chopping onions.
Why onions make us cry?
Onions contain a sulfur-containing compound called syn-Propanethial-S-oxide, which is released when the onion is cut or sliced. When this compound encounters the eyes, it reacts with the water in our tears, creating sulfuric acid, which causes a burning sensation and leads to tears. Some people are more affected than others because they produce more tears or have more sensitive eyes. Additionally, the amount of syn-Propanethial-S-oxide released can vary depending on the type of onion and how it is prepared.
Hacks that can help to prevent tears
- Chill the onion in the fridge or freezer for 10-15 minutes before cutting. This slows down the release of syn-Propanethial-S-oxide.
- Cut the onion under running water or in a bowl of water. This helps to wash away the Syn-propanetriol-s-oxide before it can react with your eyes.
- Use a sharp knife to make clean cuts. A dull knife can cause more damage to onion cells, leading to more Syn-propanetriol-s-oxide being released.
- Use a fan to blow the fumes away from your face. This will help to disperse the irritant away from your eyes.
- Wear goggles or a snorkel mask to protect your eyes from the fumes.
- Cut the onion near a burning candle or lit stove. The flame will help to burn off the gas before it can reach your eyes.
- Chew gum or a slice of bread while chopping onions. This can help to prevent you from breathing in through your mouth and nose, reducing the likelihood of the fumes reaching your eyes.
Benefits of following these hacks
Reduce tears: By slowing down the release of Syn-propanetriol-s-oxide, washing it away or diverting it away from your eyes, these hacks can help to minimize the amount of irritant that reaches your eyes, reducing the likelihood of tearing up.
Save time: When you are not tearing up while chopping onions, you can work faster and more efficiently as you won’t need to stop to wipe your eyes or take breaks.
Safety: by protecting your eyes. These hacks can help prevent accidents while using sharp knives and other kitchen tools.
Enjoy cooking: By avoiding the unpleasant experience of tearing up while chopping onions, you can enjoy cooking more and it can make the experience more pleasant and comfortable.
Overall, these hacks can help to make chopping onions a more pleasant and efficient experience, improving your overall cooking experience.
Recipe needing Onions
Onions are a staple ingredient in many cuisines around the world, and they are used in a wide variety of dishes. Here are some common types of recipes that require onions, and how to incorporate the hacks into your cooking routine:
- Soups and stews: Onions are often used as a base for soups and stews, providing flavour and depth. To prevent tears while cooking, try chilling the onion before slicing, cutting it under running water, or wearing goggles.
- Salads: Raw onions can add a pungent and crisp flavour to salads. To reduce tearing up while chopping, you can try cutting the onion under running water or using a sharp knife.
- Stir fry: Onions are often included in stir-fry, providing a savoury and slightly sweet flavour. To prevent tearing up, try chilling the onion or using a fan to disperse the fumes away from your face.
- Sauces: Onions can be cooked down and used as a base for sauces, such as marinara or béchamel. To avoid tears, try wearing goggles or cutting the onion near a lit stove or candle.
Overall, these hacks can be easily incorporated into your cooking routine, making the process of chopping onions more comfortable and efficient. By experimenting with different techniques and finding what works best for you, you can enjoy the benefits of cooking with onions without the discomfort of tearing up.
Now you have known how to avoid crying while you are chopping the onions, lets practice those hacks with the recipes below.
Introducing you with this Korean Delight pasta – Prawn Gochujang Rose Pasta. Rich creamy rose sauce coating the pasta and succulent prawns make for an epic dish. The sauce is made with RPC Rose Cream Base which increases the creaminess of this pasta. Each bite is a delightful balance of textures and tastes, making this pasta a true indulgence. Add this dish to your recipe so that you can experience the unique taste of this Korean Delight pasta.
Try to do it now!
Hurray! Now you have got the hacks to stop crying while chopping onions! Try to cut the onions with the hacks above so that you can prepare your meals pleasantly and comfortably!
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