The grated coconut steeped in gula melaka makes this such a sweet treat for your sugar need. The pandan-flavored tart crust is nice and flaky, and is a perfect accompaninent to the overall flavor of this Gula Melaka Coconut Tart recipe.
Pandan Portuguese Egg Tart Shell
- Easy-to-use from freezer to oven.
- Excellent eating quality.
- Ready to bake.
Avoset Whipping Cream
- 100% dairy cream.
- Naturally unsweetened with a fresh creamy taste.
- Good acid-tolerant to prevent coagulation.
- From Australia.
Rich’s Portuguese Egg Tart Topping
- As easy as 1-2-3.
- Safe and convenient.
- Consistent and premium quality.