If you are a fan of all things Gula Melaka, you will love this Gula Melaka Coconut Tart! This delightful dessert features a Par Baked Tart Shell with a luscious mixture of freshly grated coconut, Gula Melaka and Avoset Whipping Cream. This recipe is easy to follow and requires only a few simple ingredients, making it the perfect dessert to share with friends and family.
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Avoset Whipping Cream
100% dairy cream.
Naturally unsweetened with a fresh creamy taste.
Good acid-tolerant to prevent coagulation.
From Australia.
Par Baked Tart Shell
Convenient – ready to bake and serve. Delicious buttery taste and aroma. Crunchy texture. Suitable for sweet and savory applications. Eliminates hassle of producing from scratch and allow focus on driving business growth.
