Bread baking is more popular than ever. If you are new to baking bread, do not be intimidated by it. Consider these easy homemade bread recipes we have listed out for you and become the baker you always wanted to be.
When we decided on this topic, we knew that much like any form of activity, which includes baking—has its set of challenges. This can be said when it comes down to bread-making and baking. The challenge with any bread recipe is ensuring a thoroughly cooked bread dough while retaining a texture of fluffiness. We wanted to show that there is so much more to bread than meets the eye. Gone are the days when you get pieces of bread that taste miserable or a complete mush from various places.
We believe that with our pastry chef’s expertise and through other collaboration efforts, that delicious bread makes everything feel better. So why not make the bread you bake taste better? Inspired by this, we have set out to bring the freshness and quality of breads, and prepared a list of the easy homemade bread recipes for everyone to enjoy.
Cheesy Chicken Floss Roll
It is sometimes said that the proof of fine talent is not in the mastery of complexity, but in doing the simple things brilliantly. If that is so, this Cheesy Chicken Floss Roll can easily put a smile on everyone’s face in the most meaningful way. The bread is soft and fluffy, and filled with cheese slices and savory chicken floss that comes with a kick to it. On the top of the bread, it is spread with a topping cream that has a slightly sweet and savory flavor to it. Of course, this is a recipe that you can serve to a group of people in bite sizes—the perfect excuse for you and your guests to help yourselves to more of the moreish bites. Depending on your preference, you can always swap the spicy chicken floss with a spicy beef floss (though it would not be called a chicken floss roll then anymore, would it?). View Cheesy Chicken Floss Roll recipe.
Products used: RICH’s Double Cream and RICH’s Klasik Crème
RICH’s Double Cream does wonders for the bread dough in this recipe making the baked good a lot fluffier. Also, trust RICH’s Klasik Crème, a sea-salt enhanced topping cream of ours, to tie the flavors of all the ingredients together in the bread roll. The spiciness and heat of the spicy chicken floss is beautifully complemented with the Klasik Crème filling and will have your guests hankering for more.
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Focaccia from Heaven
Focaccia (pronounced fo-kah-cha) is a flat bread similar to pizza dough that can be either sweet or savory. This recipe is a savory version of it, and it is one of the best ones we have tried in the kitchen for its fluffy texture and creaminess. Indeed, Asians love a bit of heat to their recipes, so the addition of chili flakes would certainly help whet the appetite. Lots of herbs, lots of flavor, who would have thought that finishing off a freshly baked focaccia bread with Maldon Sea salt and coarse black pepper would make it so irresistible? And whilst the chili flakes, sea salt and black pepper are important, so too is the generous amount of olive oil and RICH’s Double Cream—we recommend not to skimp on it. Lastly, is to finish off this focaccia bread with fresh coriander and fresh English parsley for that touch of freshness. To be sure to taste focaccia at its best, it is recommended to eat it immediately.
View Focaccia from Heaven recipe.
Product used: RICH’s Double Cream
This homemade focaccia bread is absolutely creamy and cheesy, and there is no cheese used in this recipe at all. Instead, this creaminess and cheesiness comes from the RICH’s Double Cream. Because the multi-purpose cream is neutral in flavor, you always can add other herbs and spices to add flavoring to it according to your personal preference.
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Korean Garlic Bread
Take advantage of garlic’s overwhelming benefits to make recipes you will not feel guilty savoring in. When it comes to great superfoods, garlic can be considered an overachiever, what with its purported use as a flavoring agent in cooking and other medicinal uses. With its earthy and slightly sweet flavor, an effortless way to start utilizing garlic as a baking ingredient is to incorporate it into bread. Because garlic has such a distinctive flavor, it brings a magic touch to almost all breads. Make no mistake, this Korean Garlic Bread is moist, fluffy, and delicious with the garlic butter sauce and cream cheese filling. Bite into the lightly sweetened cream cheese filling and enjoy the explosive garlic flavor in it. View Korean Garlic Bread recipe.
Products used: RICH’s Niagara Farms and Avoset Whipping Cream
Our RICH’s Niagara Farms is known for its delectable creaminess and the smooth dairy mouthfeel it leaves in your mouth. In this recipe, it is mixed with the sponge dough to ensure you get a creamy taste in your bread. The interior of the bread is partly custardy and moist while the other parts are chewy like good bread. And since the bread is baked a second time with the garlic butter, the exterior becomes amazingly crunchy. Meanwhile, the Avoset Whipping Cream helps to make the cream cheese filling and garlic butter sauce more depth and richness.
RICH’s Niagara Farms – drop us a message to find where you can get
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Danish Loaf with Kaya
A single bite of this vibrant kaya spread generously on a Danish loaf will transport you to the good old days of Malaysia. In this bread recipe, we first look to the plantation fields for the fragrant Pandan leaf, a leaf well-known, and loved, across Southeast Asia for its distinctive aroma and its grassy vanilla (with a hint of coconut) flavor. When turned into a Kaya, a delicious, sweet spread. In spreading the warm Kaya over a thick slice of Danish loaf—you will want to leave all your worries behind and enjoy it with a warm cup of tea or black coffee in the afternoon. This Danish Loaf with Kaya recipe delivers a sumptuous mouthful of pandan indulgence with every bite. You will not be able to get it off your mind once you have tasted it. View Danish Loaf with Kaya recipe.
Products used: RICH’s Double Cream and RICH’s Klasik Crème
For this recipe, RICH’s Double Cream, one of our favorite all-purpose creams, is used in making the Kaya. It helps to give the Kaya a smooth texture and makes it taste rich. Meanwhile with RICH’s Klasik Crème incorporated into the Danish loaf dough, you get a lovely bread that is lightly sweet and hinted with some sea salt flavor, making it easy to eat more of it.
Add RICH’s Double Cream to your shopping list:
Add RICH’s Klasik Crème to your shopping list:
Pizza French Toast
Pizza is essentially just another type of bread. There is also lots of distinct types of pizza styles – from thin and crispy or thick and more “bready”. And much like the Americans, we too love to put cheese on (almost) everything. We are quite a huge fan of this Pizza French Toast recipe because of how tasty and versatile it can be. It is fun, delicious, and adaptable with your favorite toppings. This mouth-watering pizza bread bake up in the oven for an ideal college party snack. Add extra cheese for more cheesiness or make turn it into a bacon pizza bread with the addition of cooked crumbled bacon. And you do not have to use chicken slices. You can make this pizza bread with ground turkey, beef, or sausage—you could even make it vegetarian-friendly with a meat-free alternative. View Pizza French Toast recipe.
Product Used: RICH’s Double Cream and RICH’s French Toast Topping
Like the previous recipes, RICH’s Double Cream keeps the bread dough fluffy and rich while the RICH’s French Toast Topping lets you enjoy the bread pieces by making the crispy on the outside and slightly sweet too.
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Satisfaction with Every Bite
Mentioning Rich’s is about optimal food solutions, enthusiasm to support customers in business development, leaving unforgettable impressions in the hearts of customers, and taking care of customers like family members. In Rich Products Malaysia, we have developed many other products with superior features, breaking the limits and old conceptions about the food industry. Not only limited to the scope of application in the field of cakes, but our products are also used in many recipes as well as beverage preparation. From trendy recipes in the market such as milk foam tea or chocolate decorating cream for cakes, we have it.
With the aim of developing customers and expecting the Malaysian food industry to reach new heights, we are constantly creating high-quality ideas, recipes and products that bring satisfaction and absolute heart for our customers, that is you. With that, we hope you explore all the possibilities with us.
