Are you aware of the distinctions between brown sugar and granulated sugar? Despite both being types of sugar, they differ significantly from each other. Read on to understand the differences between brown sugar and granulated sugar and how to use in baking.
Sugar plays a crucial role in baking or cooking. We need sugar for several reasons. Firstly, sugar provides sweetness and enhances the flavour of dishes, making them more enjoyable to eat. Secondly, sugar can help to tenderize dough or batter and improve the texture of baked goods. It also promotes browning and caramelization, adding depth and complexity to the taste of dishes. In addition, sugar can act as a preservative and help to extend the shelf life of baked goods. However, it is important to use sugar in moderation and balance its sweetness with other ingredients to avoid making dishes overly sweet or unhealthy.
Granulated Sugar
When a recipe specifies “sugar,” it typically refers to granulated sugar, also known as a table or white sugar. This highly refined sugar is derived from either cane or beet. Caster (or castor) sugar, on the other hand, is more finely granulated and dissolves instantly, making it ideal for making meringues or frosting.
Usage of Granulated Sugar
Granulated sugar’s fine granules and ability to dissolve quickly make it a versatile ingredient in baking. It is commonly used in recipes that require adequate rising, like cakes, cookies, and other baked goods. Its ability to create air pockets when beaten with fat is essential for light and fluffy baked treats.
Brown Sugar
Brown sugar is a variation of white granulated sugar that has cane molasses added to it. Light and dark brown sugar are the two types available, differing in the amount of molasses present. Light brown sugar is frequently used in baking, while dark brown sugar, with its more robust molasses flavour, is excellent as a steak rub. The molasses in brown sugar keeps moisture, yielding baked goods that are more compact yet moist. For example, cookies made with brown sugar will be denser and moister, whereas those made with white sugar will rise more, resulting in a lighter texture.
Usage of Brown Sugar
Brown sugar is typically used in dense baked goods like banana bread and rich cookies. It’s also utilised in rich glazes and sauces, such as barbecue sauce.
Now, you know the importance and usage of sugars. What dessert can you bake?
Try this Berry-licious Cheesecake! Berry-licious Cheesecake is a delightful cheesecake that combines creaminess of cheesecake with the sweet and tangy flavour of berries. It is easy to make and perfect for sharing as it is made in individual cups. With a digestive crushed biscuit and luscious raspberry topping, this cake is sure to impress any crowd.
Why not try it out now?
Now that you’re aware of the differences between brown sugar and granulated sugar and how to use them in baking. Which one do you favour? Select the sugar that complements your recipe to ensure you use the appropriate ingredient when baking or cooking.
Would you like to explore additional articles?
We trust that this article has been beneficial to you. If you’re willing to learn more about baking and cooking techniques, be sure to explore our Fun Facts section. Additionally, our Recipe section is brimming with delectable ideas, and our E-Shop features a variety of non-dairy toppings and other culinary solutions to fuel your culinary passions.
