When it comes to delicious and easy tart fillings, there are plenty to choose from. But just how many of them exactly ARE easy to pull off? Here are six recipes that are beginner-friendly and guaranteed to be done in a matter of minutes!
Believe us that you want to serve up some mouth-watering tarts, but are worried your baking skills aren’t adequate? Did you leave the get-together planning to the last minute? Don’t feel bad, we have all been there—we got you. Before we get on to tell you what some of the delicious tart fillings are, we are here to drop you an amazing solution where you don’t have to make your tart pastries from scratch! For the easiest tarts that will keep people raving, all you need are our ready-to-bake-and-eat tart crusts like so:
1. Portuguese Egg Tart Shells
A signature Portuguese Egg Tart crust has a lovely flaky and buttery texture. It is almost crispy and the flakes melts in your mouth when you bite into it along with its custardy filling. And if you are wondering if people like that, why yes, they most certainly do!
So, what is the deal with the Portuguese Egg Tart Shells that we have here? See, not only do these Portuguese Egg Tart Shells have a lovely crisp golden-brown exterior that makes it hard for anyone who loves pastries to resist them, but what is even better is—they are all ready for you to bake them with the classic Rich’s Portuguese Egg Tart Topping (if you are planning to enjoy the classic Portuguese Egg Tarts) and other fillings you can think of! And these tart shells are all psyched to be used by you!
Note that one pack contains 30 pieces of Portuguese Egg Tart Shells. This is available in three signature flavors: Original, Pandan, and Chocolate. What is also good to know is that 1 pack of Rich’s Portuguese Egg Tart Topping fills up all 30 pieces of tart shells. To know more about our Rich’s Portuguese Egg Tart Topping, read here.
Next up, another kind of tart shell is the:
2. Par Baked Tart Shells
At Rich Products Malaysia, we are all about making things convenient and tasty for you. Hence, providing you a one-tart solution with the Par Baked Tart Shell.
What these Par Baked Tart Shells are tart crusts that have already been partially baked beforehand. With this, your days of troubling yourself from making your own tart dough from scratch will be a thing of the past. You also get to save up some cost without having to spend some extras on flour, powdered sugar, egg, butter, etc. Fillings? It will be easy to adapt tart fillings be it sweet or savory with the availability of these convenient tart crusts that are ready to bake and serve. Talk about hassle-free!
Yummy Fillings, Here We Come!
Now that we have established that you do not have to make your tarts from scratch, let us dive right in and see what delicious and easy tart filling ideas you can try out and serve up!
Using the Portuguese Egg Tart Shells, you can fill them with:
This Chicken Bolognese Tart is the bomb! It is also a cheat recipe to something quick and tasty! We are sure everyone will be happy with a chicken bolognese pasta but imagine their faces when they bite into a crispy and flaky pastry. For this recipe, we have used the Original Portuguese Egg Tart Shells for this recipe. Do not forget to get a mouthful of that meaty chicken bolognese! How glorious that would be! The flavors are next level for this recipe, and you can easily make these tarts with an air-fryer. A quick fix for those who want something tomatoey, savory, and flaky!
We are especially fond of banana compote in tarts because as they warm with the heat of cooking, they burst, making everything so much juicier and sweeter. This Banana Compote Tart uses the Chocolate Portuguese Egg Tart Shells and Rich’s Portuguese Egg Tart Topping (they are a choc-licious bundle that is loved). The sweet, mashed banana compote has an amazing balance of sweet and tart and lovely, yellow color that looks amazing in the chocolate tarts! This tart dessert recipe is guaranteed to disappear from your dessert table in a blink.
It only makes perfect sense to pair Kaya and cheese together. Kaya is a sweet coconut custard made with coconut milk and sugar, thickened with egg, and often flavored with pandan leaf. So, the sweetness from the Kaya complements the creaminess of the cream cheese nicely. There is nothing that spells difficult about making this Kaya Cheese Pandan Tart as you only need four ingredients for it: Cream cheese, kaya paste, Rich’s Portuguese Egg Tart Topping, and Pandan Portuguese Egg Tart Shells (check out the Coffee Break Bundle we have). The only challenging part will be controlling yourself—you will be very tempted to eat more than one or two, maybe! Best part of these tarts are having them with a cup of coffee.
Using the Par Baked Tart Shells, you can fill them with:
This is another cheat recipe where you do not have to do much at all, and we mean it! This Cheezy Mushroom Tart only uses 3 ingredients! Use our Par Baked Tart Shells for a buttery tart crust and the filling, you can get your hands on the Baker’s Kitchen Creamy Mushroom Chicken Filling from The Foodie Hub. And of course, some mozzarella cheese for that subtle sweetness and delicious cheesiness. This tastes so great and if anyone asks how you made it, you can share those secrets with them. It is simply good, old-fashioned creamy mushroom chicken tart that is topped with mozzarella cheese. Did we also mention it takes less than 20 minutes to serve up a batch of these?
This simple homemade Chocolate Cream Tart topped with a light whipped milk topping is easy to make and it is hassle-free! This chocolatey recipe will make the whole family happy. Not only is it chocolatey with Rich’s Whip Topping Chocolate (read on the Reasons Why You Need Rich’s Whip Topping Chocolate Now), but it is also topped with a refreshing milk whipped topping. While the Oreo crumbs may not be for everyone, they do add a nice texture to this cream tart. As for the topping accompanying the Oreo crumbs, it is a delightful milky addition.
The milky addition in this recipe is called Rich’s Milk Topping. It is a one-of-a-kind whipped topping that is made with milk. You can tell where that is going then, expect nothing short of a lightness and fluffiness that comes with this topping. It is milky just like you would expect from its name, but it will never be too much. Its milkiness fills you with happiness in all the right places. Read Why Rich’s Milk Topping is special and you should use it to learn more!
Looking for a unique way to satisfy your cream cheese fix? You will love this fuss-free Cheesy Fruit Tart recipe, guaranteeing an explosive burst of creamy, cheesy, and oozy goodness with every bite. The freshness of fruits, such as mangoes, blueberries, strawberries, raspberries, whatever you really fancy, complements the richness of the cream cheese. The cream cheese filling is also light and milky from the Rich’s Milk Topping that makes these tarts so easy to eat. These pastry fruit tarts are best eaten the same day, but if there are any left over, wrap tightly in plastic wrap and put in the refrigerator—eat within one to two days.
Tempted by these delicious and easy tart filling ideas? Try making your own using the Portuguese Egg Tart Shells and Par Baked Tart Shells now or dip into our other recipes for some inspiration! Our online store carries an extensive array of products from non-dairy, dairy, and other speed-scratch solutions to liven up your baking and culinary experience, by giving you an endless choice of possibilities!
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