Defrosting meat can be so time-consuming at times, and it also tends to be a reason why most people would rather order a take-away or eat out. But not this time, we are going to show you how you can defrost your meat faster without wasting time and water. Let this tip blow your mind.
Freezing your meat is a great way to keep it fresh until you’re ready to eat it. But when comes to letting it thaw, it sure does seem like forever. Don’t get me started on the waiting time. Don’t you wish there was just an easier, and even quicker way to defrost your meat without wasting so much water and time?
We read your mind, so hang in there. While we know it’s a no-brainer for us to defrost meat under a cold running tap, there is a way for you to save water and take things up to a speed. That is, placing your meat on an aluminium sheet tray or skillet. Yes, that’s all you have to do.
The reasoning behind this is aluminium is a great conductor of heat, making it draw energy from the surrounding environment into your frozen meat much faster than a wooden cutting board, wood or stone countertop would. You can cut defrosting times down by about 30 percent this way. That’s impressive, don’t you think so? And it’s not just for your meats. This method also works on soups, stews, and anything frozen. Just place it on an aluminium sheet tray or skillet, and you’re good to go! No more waiting for the time to pass forever.
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