Experience the unique blend of creamy and spicy flavors in Creamy Snow Curry Udon, a delicious Japanese dish made with Ken Lactea 35%. The snow yam cream adds a rich and creamy texture to the savory Japanese curry sauce, creating the perfect balance of flavors. This hearty and comforting dish is perfect for a cold day or as a comforting meal after a long day.
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About
Ken Lactea 35%
- Dairy cream’s full taste with higher stability.
- Maximum freshness and creaminess.
- Optimum performance in any kind of whipping process.
