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Creamy Gochujang Seafood Risotto

Creamy Gochujang Seafood Risotto

A super Creamy Gochujang Seafood Risotto made with RPC Rose Cream Base, topped with fresh assorted seafood topping and Korean seaweed flakes. Super easy to cook at home for a delicious dinner!

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About

Rose Cream Base

  1. Direct import from Korea to bring out the best in your Korean dishes.​
  2. Great creamy texture that pairs well with Asian flavors.​
  3. Heat stable — Cream will not split at high temperature.​
  4. Great acid tolerance — Mixes well with acidic ingredients, not limited to kimchi and lemon.​
  5. Versatile — Can be used for both hot and cold applications.​
  6. Great consistency.
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Tags: Creamy Gochujang Seafood RisottoSeafood Risotto
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    • Swiss Roll
    • Choux Puff
    • Cupcake
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    • Ice Cream
  • Beverage
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    • Pasta
    • Soup
  • Raya Recipes
  • Fun Facts
  • Live
  • Event
  • Shop Now

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