Once you learn how to make a creamy dill sauce, you will never go back. Yes, it's that big of a 'dill', pour it over a good pan-fried salmon, and done. You have a fantastic salmon dish fit for any occasion.
Rich’s Double Cream
- Suitable for both hot and cold kitchen requirements. Can be used in savory or sweet recipes.
- Great acid tolerance.
- All-purpose cream for foodservice and bakery operators.
- Fast reduction, high yield.
- Split resistance.
- Freeze-thaw stable.
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