Get ready to indulge in a paradisical treat with this Chocolate Caramel Tart. This tart is made with Rich's Klasik Creme and Par Baked Tart Shell, a simple yet delicious recipe that is perfect for any occasion and will impress your guests.
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Rich's Double Cream
Suitable for both hot and cold kitchen requirements. Can be used in savory or sweet recipes.
Great acid tolerance.
All-purpose cream for foodservice and bakery operators.
Fast reduction, high yield.
Split resistance.
Freeze-thaw stable.
Rich's Klasik Creme
A nostalgic taste with a twist and ready to be whipped.
Perfect match with savoury or salty ingredients.
Derived from a Proprietary Freeze Flo technology which allows the consumption of bakery items at ambient. temperature with no risk of bacterial growth.
Easy to handle.
Flaky HK Tart Shell
Excellent mouth feel - layers of flaky crust.
Convenient - Ready to bake.
Eliminate tedious production process.
Consistent and high product quality.
