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Cheesy Rose Tteokbokki

Cheesy Rose Tteokbokki

If you love eating Korean rose tteokbokki, make it extra cheesy for more indulgence. Cheese lovers, this Cheesy Rose Tteokbokki is made especially for you to devour.

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About

Rose Cream Base

  1. Direct import from Korea to bring out the best in your Korean dishes.​
  2. Great creamy texture that pairs well with Asian flavors.​
  3. Heat stable — Cream will not split at high temperature.​
  4. Great acid tolerance — Mixes well with acidic ingredients, not limited to kimchi and lemon.​
  5. Versatile — Can be used for both hot and cold applications.​
  6. Great consistency.
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Tags: Cheesy Rose TteokbokkiTteokbokki
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  • Desserts
    • Cake
    • Bread
    • Swiss Roll
    • Choux Puff
    • Cupcake
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    • Chocolate
    • Ice Cream
  • Beverage
  • Culinary
    • Pasta
    • Soup
  • Raya Recipes
  • Fun Facts
  • Live
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