If you love eating Korean rose tteokbokki, make it extra cheesy for more indulgence. Cheese lovers, this Cheesy Rose Tteokbokki is made especially for you to devour.
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About
Rose Cream Base
- Direct import from Korea to bring out the best in your Korean dishes.
- Great creamy texture that pairs well with Asian flavors.
- Heat stable — Cream will not split at high temperature.
- Great acid tolerance — Mixes well with acidic ingredients, not limited to kimchi and lemon.
- Versatile — Can be used for both hot and cold applications.
- Great consistency.
