No need to browse doughnut shops for Apple Cider Doughnuts when you can make yours at home. It's not all that complicated and this recipe shows you all the tricks. Sticky, rich, with that cinnamon glaze, and doughtnuts with a refreshing apple cider flavor, it's unbelievably good.
- Delicious and creamy taste that melt in your mouth.
- Derived from a unique “Freeze Flow” technology which allows the consumption of bakery items at ambient. temperature with no risk of bacterial growth.
- Proven to be reliably safe for consumption as filling for bread and cakes at room temperature.
- Good texture and pleasant taste for both cold and hot applications.
- Total solution for bakery and hot kitchen.
- Fast reduction, high yield.
- Split resistance.
- Freeze-thaw stable.
Leave a Reply