Long live cinnamon and its wonderful properties. If you catch yourself wanting a new flavor dimension in your coffee, perhaps it’s a sign for you to add cinnamon to your brew. Not that your coffee was any less good, but there’s something about the addition of cinnamon that makes it special.
In the States, the fall season feels sacred, and people have dreams of wrapping themselves in a blanket, drinking a hot cinnamon coffee, while reading a book or watching a series. While it’s either sunny, cloudy or rainy is Malaysia, that doesn’t mean we can’t indulge in such luxury, not when we have cinnamon here.
Don’t knock it off until you try it—while the addition of cinnamon to coffee might seem strange, it is a delicious addition to hot beverages. Let’s talk about the taste alone, adding cinnamon itself to your brew mellows your coffee. As cinnamon has a naturally sweet flavor, stirring it into your brew will mellow your coffee without the need of adding honey, sugar, or any artificial sweeteners. This makes it an ideal addition for anyone watching their sugar intake. It doesn’t stop there too; cinnamon is a great source of nutrients. In one flavorful spice bark, you get the fiber, calcium, manganese, iron, and Vitamin K all in it.
So, add a dash of cinnamon powder into your coffee and have them stirred well. If you have a cinnamon stick? Just add it to your cup, you will get a sweet taste in your coffee. And if you ask me, incorporating the beneficial qualities of cinnamon into your morning coffee sounds like a win-win situation. Give it a try.
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